Insalata Mista
Tuesday, October 24

It Takes A Village

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They say it takes a village to raise a child, but I think there are many things that concept applies to, as well.  Getting healthy is one of...
Monday, October 23

This Week's Menu

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As I mentioned in my previous post, I have been sick for the last month. Since I didn't feel good, I didn't want to cook, however,...
Thursday, October 19

Identity

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I have had some kind of flu bug going on four weeks now, and it has made it hard to get motivated to write, cook, or do much of anything. ...
Tuesday, October 17

Doubtful Days

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Right before I officially announced I would be starting my own business, I saw a job listing on Craigslist for a part time Social Worker a...
Saturday, October 14

Mission Statement..What I'm About, and Why

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Last year when my son was in preschool, his teacher asked him what his Mom's biggest talent was, and his answer was "making blueber...
Wednesday, October 11

SWEET!

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I am thankful for so many things today; There are the usual things like a home, family, friends, etc..., but three things stand out to me th...
Tuesday, October 10

Sticky fig pudding with salted caramel and coconut topping

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I intended to write a post yesterday, however,  Monday is my work day, and from the time I got up until the time I get my son to bed, I coul...
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About Me

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Darlene
Welcome to my blog! I'm so glad you paid me a visit. I have been blogging on an off for several years, and have written on a variety of things. Most of the focus has been on the adoption of my son, Justin, along with other bits and pieces of my life. I am in the process of transferring my old blogs from "Insalata Mista" into my writing blog in order to separate my personal writing from professional posts. My other blog is dkwritesthewrongs.blogspot.com, if you want to check it out. There are only a few posts up now, but I am currently updating them, and slowly transferring them into my writing blog. I have been a stay at Home Mom for six years, and just recently, have decided to start my own business as a personal chef. That is all I will say for now about me, except that I am excited to be starting this new season in my life.
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